The Bread of New Life In Arizona, this is the season of “picking up the mesquite pods” that fall from the tree. Morning and evening, I pick up pods to try to keep up with the shower of pods from that day. Recently someone was telling me about mesquite flour, and the careful process of extracting the flour from the pods, and then making mesquite bread. In the store, mesquite flour is very expensive and has a kind of sweet, nutty taste, with a high protein content, when made into bread. Bread......